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Export 13 ingredients for grocery delivery
Step 1
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
Step 2
Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Step 3
Stir in ginger, garam masala, chili powder, cumin and tomato paste until fragrant, about 1 minute.
Step 4
Stir in tomato sauce and vegetable stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 5-7 minutes.
Step 5
Stir in cauliflower until tender, about 8-10 minutes.
Step 6
Stir in heavy cream until heated through, about 1 minute. Stir in cilantro; season with salt and pepper, to taste.
Step 7
Serve immediately with rice.
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