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Export 14 ingredients for grocery delivery
Step 1
If making rice or quinoa, cook it according to directions first.
Step 2
Toss Cauliflower with olive oil, salt and spices in a large bowl, and place in a single layer, on parchement-lined sheet pans ( you may need two. Cut the bell pepper in half and place on the same sheet pan open side down. Roast 12 minutes, turn cauliflower over, rotating racks ( top rack will cook faster) and cook another 12-15 minutes, until nice and golden, and fork-tender.
Step 3
Make the Chimichurri Sauce, optional Mexican slaw and optional pickled onions
Step 4
Warm up the black beans in a small pot on the stove, adding water, spices, salt and oil.
Step 5
Layer rice and beans, top with roasted cauliflower. Drizzle with a little chimichurri sauce and garnish with the slaw, avocado, pickled onions, sprouts and cilantro.
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