Step 1

cook rice in a large saucepan of boiling water for about 12 minutes or until tender. drain well.heat a non stick frying pan over high heat; spray with oil. add chicken in 2 batches; cook until browned. remove and keep warm.

Step 2

add onion, MAGGI favourites butter chicken recipe base and water; cook over medium heat for 3 minutes or until onion is soft. stir in tomato paste, CARNATION light & creamy coconut flavoured cooking milk, stock, sugar and sweet potato; simmer, covered, for 10 minutes or until sweet potato is tender.