Step 1

Scrub potatoes. Remove any bad spots. Do not peel. Cut potatoes into slices.

Step 2

Preheat oven to 400 degrees.

Step 3

Place potatoes, carrots and onions in a large roasting pan.

Step 4

Put chicken pieces on top of the vegetables.

Step 5

Mix water, thyme and pepper. Pour over chicken and vegetables.

Step 6

Spoon juices over chicken once or twice during cooking.

Step 7

Bake at 400 degrees for one hour or more until browned and tender.