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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Step 2
Add in the egg and vanilla and mix until combined.
Step 3
Fold in the flour and chopped pecans.
Step 4
Bring the dough into a ball and divide in half. Roll each half into an 8 inch log, then wrap it in plastic wrap. Twist the ends of the plastic wrap tightly to create a compact even log. Chill the dough for 2 hours to over night.
Step 5
When ready to bake, pre-heat your oven to 350°F (180°C) then line 2 cookie sheets with parchment paper.
Step 6
Remove the logs of dough from the fridge and unwrap them. Using a large sharp knife slice each log into 1/2 inch rounds.
Step 7
Arrange the sliced cookies on the cookie sheets about 1 inch apart.
Step 8
Bake the cookies for 18-20 minutes or until lightly golden and slightly crispy.
Step 9
Transfer the cookies to a wire rack and allow the cookies to cool completely.
Step 10
Cover and store the cookies in an airtight container for up to 3 days.
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