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Export 4 ingredients for grocery delivery
Step 1
Peel carrots and cut into ¼" slices.
Step 2
Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.
Step 3
Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.
Step 4
Add butter and toss well. Season with salt & pepper to taste.
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