Step 1

Peel carrots and cut into ¼" slices.

Step 2

Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.

Step 3

Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.

Step 4

Add butter and toss well. Season with salt & pepper to taste.