Step 1

Mix the Base:In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add vanilla extract and mix until combined.

Step 2

Add Sweetness and Crunch:Gradually mix in the powdered sugar at low speed, scraping the sides of the bowl as needed. Fold in graham cracker crumbs and crushed Butterfingers until the mixture is evenly combined.

Step 3

Form the Balls:Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the dough and roll into balls. Place them spaced apart on the sheet.

Step 4

Chill to Set:Freeze the formed balls for 30 minutes or until completely firm.

Step 5

Melt the Chocolate:In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between bursts until smooth. Be careful not to overheat.

Step 6

Dip and Decorate:Dip each chilled ball in the melted chocolate—either fully or halfway. Immediately top with additional crushed Butterfingers, sea salt, or sprinkles before the chocolate sets.

Step 7

Let Them Set:Allow the chocolate coating to harden completely before serving or storing.