Step 1

Preheat oven to 350°F (175°C). Pound chicken breasts thin.

Step 2

Mix breadcrumbs, Parmesan, and Italian seasoning.

Step 3

Heat olive oil in a skillet, brown chicken. Transfer to baking dish.

Step 4

Add wine, broth, garlic, lemon juice, and capers to skillet. Simmer.

Step 5

Pour sauce over chicken, top with prosciutto and provolone.

Step 6

Bake 20-25 minutes until chicken is cooked and cheese is melted.