4.7
(66)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Place hens on a sheet tray fitted with a cooling rack in the refrigerator to dry skin out for 1 hour. Meanwhile, in a small pan over medium heat, melt butter with sage, zest, salt and pepper. Remove hens from refrigerator. Preheat 2 large saute pans over medium heat, lightly coat with oil. Season hens with salt and pepper and sear, skin side down, in the pans. Sear until skin caramelizes and turns golden brown and crispy, about 7 to 10 minutes. Flip birds over, and baste with sage butter. Sprinkle tops with chopped bacon and place in preheated oven to finish cooking, 25 to 30 minutes, basting occasionally. Let rest 10 minutes before serving.
Your folders

267 viewsfoodnetwork.com
4.3
(87)
35 minutes
Your folders

337 viewsculinaryhill.com
5.0
(4)
75 minutes
Your folders

449 viewsmyrecipes.com
Your folders

225 viewshousewifehowtos.com
4.9
(9)
480 minutes
Your folders

195 viewsgirlscangrill.com
5.0
(5)
45 minutes
Your folders

542 viewsjocooks.com
4.3
(530)
60 minutes
Your folders
212 viewsfoodnetwork.com
4.7
(7)
30 minutes
Your folders

260 viewsblackpeoplesrecipes.com
60 minutes
Your folders

285 viewsafricanbites.com
5.0
(3)
55 minutes
Your folders

317 viewsthekitchenwhisperer.net
4.9
(13)
1 hours
Your folders

321 viewstherecipecritic.com
45 minutes
Your folders

226 viewstasteofhome.com
4.7
(6)
60 minutes
Your folders

302 viewsheygrillhey.com
60 minutes
Your folders

293 viewssmoking-meat.com
4.5
(27)
2 hours
Your folders
255 viewsjustapinch.com
5.0
(2)
1 hours
Your folders

322 viewsboulderlocavore.com
5.0
(51)
50 minutes
Your folders

255 viewsstaysnatched.com
5.0
(5)
90 minutes
Your folders
56 viewsplatingpixels.com
5.0
(11)
50 minutes
Your folders

5 viewstasteofhome.com
5.0
(1)
60 minutes