4.7
(66)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Place hens on a sheet tray fitted with a cooling rack in the refrigerator to dry skin out for 1 hour. Meanwhile, in a small pan over medium heat, melt butter with sage, zest, salt and pepper. Remove hens from refrigerator. Preheat 2 large saute pans over medium heat, lightly coat with oil. Season hens with salt and pepper and sear, skin side down, in the pans. Sear until skin caramelizes and turns golden brown and crispy, about 7 to 10 minutes. Flip birds over, and baste with sage butter. Sprinkle tops with chopped bacon and place in preheated oven to finish cooking, 25 to 30 minutes, basting occasionally. Let rest 10 minutes before serving.
Your folders
foodnetwork.com
4.3
(87)
35 minutes
Your folders
culinaryhill.com
5.0
(4)
75 minutes
Your folders
myrecipes.com
Your folders
housewifehowtos.com
4.9
(9)
480 minutes
Your folders
girlscangrill.com
5.0
(5)
45 minutes
Your folders
jocooks.com
4.3
(530)
60 minutes
Your folders
foodnetwork.com
4.7
(7)
30 minutes
Your folders
blackpeoplesrecipes.com
60 minutes
Your folders
africanbites.com
5.0
(3)
55 minutes
Your folders
thekitchenwhisperer.net
4.9
(13)
1 hours
Your folders
therecipecritic.com
45 minutes
Your folders
tasteofhome.com
4.7
(6)
60 minutes
Your folders
heygrillhey.com
60 minutes
Your folders
smoking-meat.com
4.5
(27)
2 hours
Your folders
justapinch.com
5.0
(2)
1 hours
Your folders
boulderlocavore.com
5.0
(51)
50 minutes
Your folders
staysnatched.com
5.0
(5)
90 minutes
Your folders
jerseygirlcooks.com
5.0
(5)
45 minutes
Your folders
awortheyread.com
4.5
(13)