Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

buttermilk chicken tenders


Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Mix up the marinade and pour it over chicken. Place in an airtight container in the refrigerator overnight, or use immediately if you're in a hurry.

Step 2

Whisk the flour mixture together to make the batter.

Step 3

Remove tenders from the marinade and dredge them in the flour mixture. Pat the flour down to make sure it sticks.

Step 4

Place chicken on a plate or sheet pan while heating up the oil.

Step 5

Heat oil to 350 degrees (medium temp) in a skillet.

Step 6

Gradually add battered chicken fingers one at a time into the hot oil.

Step 7

Fry tenders on one side for 3 minutes. Flip and fry 3 more minutes. Flip one more time and fry until golden brown (about 3 minutes more).

Step 8

Remove chicken tenders from oil and place on a rack over a sheet pan. Keep warm in a 170 degree oven until ready to serve.

Step 9

To make honey mustard sauce, combine all ingredients together and mix well. Serve with chicken tenders.

Step 10

Refrigerate leftovers in an air tight container for up to 3 days.