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Recipe Saved
Recipe Saved
Prep Time: 8 hours, 5 minutes
Cook Time: 10 minutes
Total: 8 hours, 15 minutes
Servings: 4
Author : Kate Morgan Jackson
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine buttermilk, garlic and rosemary. Grind in a generous amount of pepper. Pour into a zippered plastic bag.
Step 2
Add the steak to the bag, seal and turn it over a few times to make sure the steak is coated. Place in fridge for at least 8 hours, or overnight.
Step 3
Heat grill to high. Grill steak for 4-5 minutes per side for medium rare.
Step 4
Transfer steak to cutting board, cover with foil and let rest for 5 minutes before slicing and serving.
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