5.0
(2)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large skillet, sear your beef cubes in olive oil over medium-high heat. You are not cooking the beef, you just want the outside browned to seal in flavor.
Step 2
Remove the seared beef from the stove top and transfer them to a 6-8 quart crockpot.
Step 3
Add Butternut squash, tomatoes, Worcestershire sauce, garlic, onion, celery, baby red potatoes, salt, pepper and Italian seasoning and mix to distribute the ingredients evenly.
Step 4
In a large bowl whisk the cornstarch with the beef broth, pour this over the ingredients in the crockpot and place the thyme springs on top. Do not mix in your thyme sprigs because you will be removing them before serving.
Step 5
Cook on high for 4 hours or low for 8 hours.
Step 6
Remove thyme sprigs. Garnish with parsley if desired.
Step 7
Serve and enjoy!
Your folders
foodnetwork.com
4.7
(262)
1 hours, 30 minutes
Your folders
slowcookergourmet.net
5.0
(1)
480 minutes
Your folders
flavorthemoments.com
5.0
(1)
45 minutes
Your folders
marthastewart.com
3.5
(197)
Your folders
healthiersteps.com
5.0
(172)
25 minutes
Your folders
makingthymeforhealth.com
4.9
(33)
40 minutes
Your folders
foodnetwork.com
4.9
(12)
30 minutes
Your folders
loveandlemons.com
4.9
Your folders
healthiersteps.com
5.0
(188)
25 minutes
Your folders
cooking.nytimes.com
Your folders
mygorgeousrecipes.com
4.5
(32)
25 minutes
Your folders
forksoverknives.com
4.5
(13)
Your folders
thesophisticatedcaveman.com
5.0
(3)
150 minutes
Your folders
thehealthyfoodie.com
4.4
(14)
90 minutes
Your folders
allrecipes.com
Your folders
myrecipes.com
4.2
(140)
Your folders
profusioncurry.com
4.5
(63)
15 minutes
Your folders
thekitchn.com
1.25 hours
Your folders
themediterraneandish.com
4.8
(21)
30 minutes