Step 1

Heat butter in a large saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.

Step 2

Add the butternut squash noodles and cook for 5-7 minutes, depending on the thickness of your noodles, stirring occasionally with tongs until they are fork tender.

Step 3

Season the noodles with salt and pepper, grate parmesan cheese on top and sprinkle with fresh parsley, if desired.

Step 4

Preheat oven to 425°F. Place noodles on a large baking sheet. Add garlic, butter, salt and pepper, and roast until fork-tender and golden in spots, about 10 minutes.

Step 5

Grate parmesan cheese on top and sprinkle with fresh parsley, if desired.