Step 1

Cut butternut squash in half lengthwise. Use a spoon to scoop out the seeds and pulp.

Step 2

Brush or spray squash with olive oil and season with salt & pepper.

Step 3

Place in the air fryer, cut side down and cook at 375°F for 20 minutes. Turn over and cook for an additional 10 minutes face up, or until tender when pierced with a fork. Larger squash may need longer to cook.

Step 4

Slice or mash, as desired.