Butterscotch Bliss Layered Dessert

Name: Butterscotch Bliss Layered Dessert
Prep time: 20 min
Total time: 20 min
Ingredients: 1-1/2 cups graham cracker crumbs; Sugar substitute equivalent to 1/2 cup sugar, divided; 6 tablespoons butter, melted; 2 packages (8 ounces each) reduced-fat cream cheese; 3 cups cold fat-free milk, divided; 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1/2 teaspoon rum extract

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 24

Author : Taste of Home

Ingredients

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1-1/2 cups graham cracker crumbsSugar substitute equivalent to 1/2 cup sugar, divided6 tablespoons butter, melted2 packages (8 ounces each) reduced-fat cream cheese3 cups cold fat-free milk, divided2 packages (1 ounce each) sugar-free instant butterscotch pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1/2 teaspoon rum extract

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Instructions

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Step 1

In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.

Step 2

In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.

Step 3

In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.