Step 1

Pick over berries, rinse and gently pat dry. Rinse, halve and remove pits from nectarines. Slice into thin wedges and mix with lemon juice.

Step 2

Whip cream with vanilla sugar until stiff peaks form.

Step 3

Line a serving bowl with ladyfingers. Spread with a layer of vanilla yogurt, then a layer of nectarines and berries. Top with whipped cream. Repeat. Finish with a layer of ladyfingers and yogurt and decorate with remaining fruit. Serve chilled.