Step 1

Line cookie sheet with parchment paper.

Step 2

Use a non-stick pan over medium-low heat. Add the butterscotch, peanut butter chips and canola oil to the pan. Stir often until the candies are melted and the mixture is smooth and silky - about five minutes.

Step 3

Stir in the peanuts and carefully fold in the chow mein noodles.

Step 4

Drop by small spoonfuls onto prepared baking sheet. Smaller treats are better than big ones, they are super rich!

Step 5

If you're adding the salt, sprinkle now while they are still sticky.*

Step 6

Refrigerate until firm. Package into small ziplock bags and refrigerate until you're ready to enjoy them.