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Export 4 ingredients for grocery delivery
Step 1
Combine the sugar, corn syrup, butter in a heavy-bottomed saucepan.
Step 2
Bring to boil, stirring, over medium heat.
Step 3
Turn the heat to medium-low. Boil the sugar, without stirring to soft ball stage (234 degrees F on your candy thermometer). Cool, add vanilla, glycerine and alcohol.
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