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butterscotch schnapps

www.epicurus.com

Your Recipes

Servings: 1

Cost: $27.95 /serving

Author : Chief Mixologist

Ingredients

Remove All · Remove Spices · Remove Staples

9 ounces light brown sugar2 ounces butter, unsalted and clarified5 fluid ounces light corn syrup, or golden syrup1 teaspoon vanilla extract, pure (optional)1 bottle eau-de-vie (750 milliliters) 80 proof1 teaspoon glycerine (smooths the liqueur)

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Instructions

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Step 1

Combine the sugar, corn syrup, butter in a heavy-bottomed saucepan.

Step 2

Bring to boil, stirring, over medium heat.

Step 3

Turn the heat to medium-low. Boil the sugar, without stirring to soft ball stage (234 degrees F on your candy thermometer). Cool, add vanilla, glycerine and alcohol.