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butterscotch schnapps
www.epicurus.com
Recipe Saved
Recipe Saved
Servings: 1
Cost: $27.95 /serving
Author : Chief Mixologist
Ingredients
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Instructions
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Step 1
Combine the sugar, corn syrup, butter in a heavy-bottomed saucepan.
Step 2
Bring to boil, stirring, over medium heat.
Step 3
Turn the heat to medium-low. Boil the sugar, without stirring to soft ball stage (234 degrees F on your candy thermometer). Cool, add vanilla, glycerine and alcohol.
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