Buttery Garlicky Broccoli

Steam broccoli 5 minutes in steamer or until crisp and tender. Meanwhile melt ghee in large saucepan over medium low heat. Add garlic and pinch of salt and cook 1 minute or until garlic is fragrant. Stir in parsley and 2 Tbs of water. Add steamed broccoli, and toss to coat. Transfer to serving dish, sprinkle with almonds just before serving.