One-Pot Garlicky Shrimp & Broccoli

Name: One-Pot Garlicky Shrimp & Broccoli
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 6 medium cloves garlic, sliced, divided; 4 cups small broccoli florets; ½ cup diced red bell pepper; ½ teaspoon salt, divided; ½ teaspoon ground pepper, divided; 1 pound peeled and deveined raw shrimp (21-30 count); 2 teaspoons lemon juice, plus more to taste

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Total: 20 minutes

Author : Carolyn Casner

Ingredients

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3 tablespoons extra-virgin olive oil, divided6 medium cloves garlic, sliced, divided4 cups small broccoli florets½ cup diced red bell pepper½ teaspoon salt, divided½ teaspoon ground pepper, divided1 pound peeled and deveined raw shrimp (21-30 count)2 teaspoons lemon juice, plus more to taste

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Instructions

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Step 1

Heat 2 tablespoons oil in a large saucepan over medium heat. Add half the garlic and cook until beginning to brown, about 1 minute. Add broccoli, bell pepper and 1/4 teaspoon each salt and pepper. Cover and cook, stirring once or twice and adding 1 tablespoon water if the pot is too dry, until the vegetables are tender, 3 to 5 minutes. Transfer to a bowl and keep warm.

Step 2

Increase heat to medium-high and add the remaining 1 tablespoon oil to the pot. Add the remaining garlic and cook until beginning to brown, about 1 minute. Add shrimp and the remaining 1/4 teaspoon each salt and pepper; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes. Return the broccoli mixture to the pot along with lemon juice and stir to combine.