Step 1

Make Vietnamese coffee with a phin placed over each coffee cup. Let drip 4 – 5 minutes.

Step 2

In a small bowl, beat eggs with sugar till soft peaks form.

Step 3

Fold in condensed milk carefully, to preserve the egg-sugar foam.

Step 4

With coffee in the bottom of the cup, spoon the egg mixture carefully over the coffee.

Step 5

Dust with cocoa powder or cinnamon if desired.