Cabbage And Beef Casserole Recipe

Step 1

Saute beef, onion, green pepper and celery.

Step 2

Stir into the meat mixture oatmeal, fresh parsley, garlic, salt and pepper.

Step 3

Pour meat mixture into a 13 x 9 inch baking dish or casserole.

Step 4

Sprinkle shredded cabbage on top.

Step 5

Mix together tomato sauce, vinegar and brown sugar and pour over the top of cabbage.

Step 6

Cover with either the lid of the casserole dish or foil.

Step 7

Bake in a pre-heated 375 degree oven for approximately 1-1/2 hours. You may want to cook it a little longer, it depends on your oven.