Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

cabbage lasagna - low carb and gluten free

4.6

(69)

lowcarbyum.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Carefully remove leaves from cabbage head.

Step 2

Parboil leaves in salted boiling water for 5-10 minutes. Drain and remove excess water with towel.

Step 3

Mix ricotta and parmesan cheese with eggs and parsley (if using). Set aside.

Step 4

Stir marinara sauce into browned meat.

Step 5

Spread about 3/4 cup sauce onto bottom of 11x15-inch baking pan.

Step 6

Place a layer of cooked cabbage leaves over sauce.

Step 7

Spread half ricotta cheese mixture over cabbage leaves.

Step 8

Top cheese mixture with half the remaining sauce.

Step 9

Cover sauce with half the mozzarella cheese.

Step 10

Repeat layers.

Step 11

Top off with additional parmesan cheese if desired.

Step 12

Bake 350F for about 25 minute

Top Similar Recipes from Across the Web