Step 1

1 Preheat the oven to 250 degrees

Step 2

2 Line a baking sheet with parchment paper and set aside

Step 3

3 Place the cabbage in a large bowl

Step 4

4 Add the eggs, scallion and flour, mixing just until incorporated

Step 5

5 Season with salt and pepper to taste

Step 6

6 (There will not be much liquid

Step 7

7 )

Step 8

8 Spray a large nonstick skillet with nonstick spray oil

Step 9

9 Add 1 tablespoon canola oil and heat over medium-high heat

Step 10

10 Working in batches of 4 to 6 at a time, drop enough mixture (about 2 tablespoons) to form pancakes that are 1 1/2 inches wide into the hot oil

Step 11

11 Cook the latkes for 3 to 4 minutes, being careful not to move them around until a nice bottom crust has formed

Step 12

12 Turn over and cook for 3 to 4 minutes, or until browned and crisp

Step 13

13 Transfer to the prepared baking sheet and place in the oven to keep warm

Step 14

14 Wipe out the skillet between batches and add canola oil as needed for the remaining latkes

Step 15

15 Serve warm