Step 1

Pour your oil in your dutch oven and heat to medium high.

Step 2

Season your pork ribs with salt and pepper and then brown them in the hot pot. Make sure to get all sides.

Step 3

Take out the ribs and put them on a plate for later.

Step 4

Add your bacon to the dutch oven and start to brown. Once it starts to brown, add your vegetables (carrots, celery onions and mushrooms).

Step 5

Once the vegetables start to get soft, add in your broth, tomato paste and tomatoes. Crush the whole tomatoes with a potato masher or just your hands. You don't want big chunks of tomato if you can help it.

Step 6

Cover and simmer for 5 minutes.

Step 7

Add back your pork, put the lid on and simmer on medium low for about 2 hours until the pork starts to fall apart.

Step 8

Shred the pork with two forks and then let simmer for 5 more minutes.

Step 9

Your Pork Ragu is ready to go.