Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.

Step 3

Add the onion and carrots to the skillet and cook until softened, about 5 minutes.

Step 4

Add the cabbage, chicken broth, diced tomatoes, tomato sauce, rice, thyme, salt, and pepper to the skillet. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes, or until the cabbage is softened.

Step 6

Pour the mixture into a greased 9x13 inch baking dish.

Step 7

Top with shredded cheddar cheese, if desired.

Step 8

Bake for 20-25 minutes, or until heated through and bubbly.