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Place a large skillet over medium-high heat and add the butter. Once melted, add the onion and cook stirring for 2 mins, then add the bacon and cook for 5-6 mins more until golden.
Add the chopped cabbage and brown sugar, cook for 10 mins so it browns. Add salt and pepper to taste.
Lower heat to medium and add the broth, cook for 2 mins or until cabbage is slightly wilted. Cover, reduce the heat to low, and cook for another 5 mins.
Uncover and stir well, taste and adjust for salt and pepper. Increase the heat and cook for a few more minutes.
Serve garnished with parsley.