Step 1

Place a large skillet over medium-high heat and add the butter. Once melted, add the onion and cook stirring for 2 mins, then add the bacon and cook for 5-6 mins more until golden.

Step 2

Add the chopped cabbage and brown sugar, cook for 10 mins so it browns. Add salt and pepper to taste.

Step 3

Lower heat to medium and add the broth, cook for 2 mins or until cabbage is slightly wilted. Cover, reduce the heat to low, and cook for another 5 mins.

Step 4

Uncover and stir well, taste and adjust for salt and pepper. Increase the heat and cook for a few more minutes.

Step 5

Serve garnished with parsley.