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caesar brussels sprouts salad with almonds

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Servings: 2.5

Author : Karen Rankin

Ingredients

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2 tablespoons sliced almonds2 tablespoons fresh lemon juice½ teaspoon black pepperDash of kosher salt2 garlic cloves, finely chopped1 ½ tablespoons olive oil2 tablespoons finely grated Parmesan cheese1 (12-oz.) pkg. shaved fresh Brussels sprouts

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Instructions

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Step 1

Heat a large nonstick skillet over medium-high. Add sliced almonds, and cook 4 minutes or until toasted and fragrant, stirring occasionally. Combine lemon juice, pepper, kosher salt, and chopped garlic in a bowl; let stand 5 minutes.

Step 2

Add olive oil and Parmesan cheese to bowl, stirring with a whisk. Add almonds and Brussels sprouts; toss to coat. Serve immediately.