Step 1

Place the Brussels sprouts cut side down in a large, non-stick skillet.

Step 2

Drizzle with olive oil and cook over medium heat for 5 minutes.

Step 3

Sprinkle with salt and pepper, flip the Brussels sprouts, and continue to cook for 2 minutes.

Step 4

Add the sliced almonds and lemon juice and continue to cook for 1-2 minutes until the almonds are toasted.