Step 1

Whisk or stir together the 1/2 cup mayo, 1 tbsp fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth.

Step 2

Add the 1/2 tsp smoked paprika, 1/4 tsp garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Stir until it all comes together.

Step 3

Serve!

Step 4

Store in an airtight container, in the fridge, for up to 2 weeks.