Step 1

Optional: heat olive oil in a large pan or skillet over medium high heat and sauté onion for 6-8 minutes, or until softened. Add sausage and cook until browned on all sides.

Step 2

Season with salt and pepper and cajun seasoning, then add garlic and cook for another 1-2 minutes.

Step 3

In a medium bowl, whisk together chicken broth and chicken soup until smooth and combined.

Step 4

Transfer sausage and onion to slow cooker, then add potatoes and chicken soup mixture.

Step 5

Cover and cook on high for 3-4 hours, stirring occasionally.

Step 6

Add cream cheese and cheddar cheese to soup and cover and cook for another 10-20 minutes, or until incorporated and smooth. Taste and adjust seasoning, if necessary.

Step 7

Serve hot, topped with green onions and more cheddar cheese. Enjoy!