Step 1

In a large pot or dutch oven, heat 1 tsp of vegetable oil until hot. Add onions and cook over medium until translucent, about 5-7 minutes. Add garlic and barley. Cook with onions for another 5 minutes, making sure to stir constantly.

Step 3

Add both beans, chicken broth, diced tomatoes, oregano, bay leaves, and sausage. Stir until well combined.

Step 5

Cook on medium high until simmering. Lower heat to medium and cover pot. Simmer for 25-30 minutes until barley is cooked and sauce is thick. Stir occasionally to keep the stew from sticking to the bottom of the pan.

Step 7

Serve with Louisiana-style hot sauce and cornbread.