4.5
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
Step 2
2 Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Step 3
3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Your folders

148 viewsinsanelygoodrecipes.com
4.8
(9)
10 minutes
Your folders

125 viewsthebakingfairy.net
5.0
(5)
12 minutes
Your folders

202 viewschocolatewithgrace.com
4.6
(9)
10 minutes
Your folders
276 viewschocolatewithgrace.com
Your folders

169 viewsverybestbaking.com
Your folders

750 viewscookiesandcups.com
5.0
(24)
10 minutes
Your folders

257 viewsmindyscookingobsession.com
4.9
(14)
12 minutes
Your folders

262 viewsdevourdinner.com
5.0
(1)
9 minutes
Your folders

233 viewstasteandtellblog.com
4.8
(37)
12 minutes
Your folders

278 viewslifeloveandsugar.com
4.9
(13)
9 minutes
Your folders

382 viewskitchenfunwithmy3sons.com
5.0
(7)
12 minutes
Your folders
234 viewsthepioneerwoman.com
5.0
(4)
Your folders

186 viewsprincesspinkygirl.com
4.7
(42)
10 minutes
Your folders
75 viewsprincesspinkygirl.com
Your folders

295 viewslaurenslatest.com
10 minutes
Your folders

242 viewsitsalwaysautumn.com
5.0
(5)
10 minutes
Your folders

203 viewsrecipereader.com
5.0
(1)
20 minutes
Your folders

71 viewscutefetti.com
15 minutes
Your folders

207 viewshummingbirdhigh.com
4.9
(159)
15 minutes