Step 1

Melt the unsalted butter.

Step 2

Mix cream cheese, icing sugar, unsalted butter and vanilla extract until smooth with a hand mixer.

Step 3

Add the lime zest and mix well. This frosting will be mixed with a crumbled cake to form the cake pop balls.**

Step 4

Mix powdered sugar, milk and vanilla until smooth. This icing/glaze is to be used as the cake pop coating. If you would like it to be thicker, simply mix in more powdered sugar until you reach your desired consistency. If you'd like a thinner coating, add some more milk, little by little.

Step 5

After dipping the cake pops in the coating, you can dry them at room temperature or in the fridge if you are in a rush. It will take about 30 minutes or more.