Step 1

Lightly grease the cooking plates of the cake pop maker.

Step 2

Mix all of the filling ingredients in a bowl.

Step 3

Unroll the puff pastry sheet out and cut out circles (a bit bigger than the holes of your cake pop maker), You can use a small cup or cookie cutter. Alternatively, you can just cut them into about 24 equal squares with a pizza cutter.

Step 4

Fill each circle with about one tsp. of the filling and close it up. Shape them into balls with your hands.

Step 5

Place them in the preheated cake pop maker and bake for 4 minutes. Flip them over and bake 1 to 2 more minutes, until golden brown all over. (Careful here as the cake pop maker does get hot - you can use heat gloves and a spatula.)

Step 6

Let the chicken balls cool for a few minutes, as they will be hot in the center. Mix up the sauce ingredients.

Step 7

Serve the Puff Pastry Chicken Balls with the sauce.