Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Calentar el horno a 180 ºC
Step 2
Lavar la calabaza, cortarla longitudinalmente y retirar las semillas con una cuchara
Step 3
Cortar rodajas de entre 1,5 y 2 cm
Step 4
Colocar las rodajas en una bandeja para horno y añadir aceite de oliva, sal y pimienta
Step 5
Hornear durante 30 minutos o hasta que esté tierna y dorada
Step 6
Servir pelada o no y terminar con un chorrito de aceite de oliva virgen extra, sal, pimienta y hierbas frescas
Your folders

192 viewsbonviveur.es
Your folders

153 viewsdirectoalpaladar.com
4.1
(35)
2 hours
Your folders

203 viewsbonviveur.es
65 minutes
Your folders

191 viewsbonviveur.es
50 minutes
Your folders

225 viewsgallinablanca.es
4.2
(20)
Your folders

283 viewses.cravingsjournal.com
5.0
(1)
25 minutes
Your folders

158 viewsknorr.com
60 minutes
Your folders

243 viewscocinaabuenashoras.com
3.9
(29)
1 hours, 30 minutes
Your folders

446 viewspetitchef.es
3.5
(2)
45 minutes
Your folders

128 viewselpais.com
Your folders

169 viewsbonviveur.es
30 minutes
Your folders

133 viewshuleymantel.com
40 minutes
Your folders

255 viewsmyrecipes.com
4.5
(5)
Your folders

482 viewsbbcgoodfood.com
55 minutes
Your folders

151 viewscochinilloalhorno.com
Your folders

268 viewsbonviveur.es
30 minutes
Your folders

103 viewscooking.elmundo.es
4.6
(65)
Your folders

217 viewsdirectoalpaladar.com
4.3
(49)
40 minutes
Your folders

248 viewsmyplate.gov