Step 1

Put the Calamari rings and the lemon juice in a bowl. Put a pot of water on for the pasta. Let them thaw a little as you chop up the garlic.

Step 2

Set a skillet on the stove at medium and eyeball just enough olive oil to coat the bottom. Add the Calamari, lemon juice and garlic to the skillet.

Step 3

Add the pasta and a little salt to its pot and stir it. Stir the pasta a few more times as it cooks.

Step 4

When the garlic just starts to get translucent and the Calamari Rings are starting to get opaque put all of the rest of the ingredients in the skillet.

Step 5

Stir everything together. After the liquids start simmering stir a few times as everything cooks and the flavors are mixing together. When the Calamari has gotten firm (about five minutes) everything else will also be ready.