Step 1

Pat the chicken dry with paper towels. Season with salt and pepper. For extra spicy, season the chicken with red pepper flakes.

Step 2

Melt the butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 1-2 minutes per side until just cooked through. They will be added to the sauce after, so make sure not to overcook. Remove and set aside.

Step 3

Add the olive oil to the skillet. Once hot add the onions and cook for 4-6 minutes until beginning to soften. Add the garlic and chili peppers (red pepper flakes) and cook for 1 minute.

Step 4

Add the wine to the pan and use it to deglaze the pan, scraping any browned bits from the bottom of the pan.

Step 5

Add the tomatoes and Italian seasoning. Bring to a simmer and cook for 10 minutes or longer. It should thicken slightly. Taste and adjust the heat level if needed.

Step 6

Add the chicken to the sauce and cook for 1-2 minutes.

Step 7

Garnish with fresh parsley and basil. Chicken Fra Diabolo is traditionally served with pasta.