California Avocado Cilantro Coulis

Name: California Avocado Cilantro Coulis
Cook time: 10 min
Ingredients: 1 ripe, Fresh California Avocado, seeded and peeled; 1 bunch fresh cilantro, (about 2 oz.), stems removed; 1/2 jalapeño, small, stemmed, seeded and finely chopped; 5 Tbsp. aquafaba, or garbanzo bean liquid*; 1 Tbsp. lemon juice; 1 tsp. garlic, minced; 1/4 tsp. sea salt, or to taste

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Cook Time: 10

Servings: 8

Author : Recipe from: Elizabeth Shaw, MS RDN CLT CPT

Ingredients

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1 ripe, Fresh California Avocado, seeded and peeled1 bunch fresh cilantro, (about 2 oz.), stems removed1/2 jalapeño, small, stemmed, seeded and finely chopped5 Tbsp. aquafaba, or garbanzo bean liquid*1 Tbsp. lemon juice1 tsp. garlic, minced1/4 tsp. sea salt, or to taste

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Instructions

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To a food processor (or high-powered blender), add all ingredients.Pulse until smooth (about 1-2 minutes).Store in an air-tight container in the refrigerator; top potato or use as a topping for salads and sandwiches. Use within 2 days. Serving Suggestion: Serve as a topping on our California Avocado Loaded Sweet Potatoes, your favorite protein or vegetables.*Liquid drained from a 15-oz. can of no salt added garbanzo beans. Reserve the beans for another use.*