Step 1

First, melt some butter in a pan.

Step 2

Roll out the pizza dough into a rectangle.

Step 3

Next, slather on your pizza sauce leaving approximately a ½ inch border around the edges.

Step 4

Sprinkle the mozzarella cheese on top of the sauce.

Step 5

Now add your toppings. Be careful not to overstuff your pizza log, use 1-2 extra toppings at most.

Step 6

Next carefully start rolling the pizza dough into a log, like you're making cinnamon rolls, and pinch the ends of the dough so it sticks together.

Step 7

*I don't know if this next step is needed, but I cut a few slits into the top of my pizza log. I assumed it would help vent out the steam so the log wouldn't bubble up into a huge wide ball. Some cheese melted out through the slits but the pizza was still amazing.

Step 8

Spread melted butter on top of the dough followed by a sprinkle of salt, oregano, and garlic powder.

Step 9

Finally, speckle the dough with fresh parsley.

Step 10

Start a campfire.

Step 11

Let the fire burn down until you have approx 1 inch of glowing hot coals to cook on.

Step 12

Place the pizza log, still wrapped in tin foil, onto the coals.

Step 13

Cook the pizza, turning occasionally, for approx 25-30 minutes or until the pizza dough is fully cooked.

Step 14

Once the pizza is finished, yank it from the fire and allow it to cool for 5 minutes.

Step 15

Cut the pizza in half, or into however many pieces you want.

Step 16

Eat that yummy pizza!