Camping Pizza Log

Name: Camping Pizza Log
Ingredients: 1 can store-bought pizza dough; ½ - 1 cup pizza sauce (homemade or store-bought); 8oz of shredded mozzarella cheese; Additional toppings: cooked chicken, sausage, pepperoni. I used cooked chicken.; 2 tablespoons butter, melted; A good sprinkling of the following: salt, garlic powder, and dried oregano; Fresh parsley (optional)

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Ingredients

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1 can store-bought pizza dough½ - 1 cup pizza sauce (homemade or store-bought)8 ounces of shredded mozzarella cheeseAdditional toppings: cooked chicken, sausage, pepperoni. I used cooked chicken.2 tablespoons butter, meltedA good sprinkling of the following: salt, garlic powder, and dried oreganoFresh parsley (optional)

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Instructions

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Step 1

First, melt some butter in a pan.

Step 2

Roll out the pizza dough into a rectangle.

Step 3

Next, slather on your pizza sauce leaving approximately a ½ inch border around the edges.

Step 4

Sprinkle the mozzarella cheese on top of the sauce.

Step 5

Now add your toppings. Be careful not to overstuff your pizza log, use 1-2 extra toppings at most.

Step 6

Next carefully start rolling the pizza dough into a log, like you're making cinnamon rolls, and pinch the ends of the dough so it sticks together.

Step 7

*I don't know if this next step is needed, but I cut a few slits into the top of my pizza log. I assumed it would help vent out the steam so the log wouldn't bubble up into a huge wide ball. Some cheese melted out through the slits but the pizza was still amazing.

Step 8

Spread melted butter on top of the dough followed by a sprinkle of salt, oregano, and garlic powder.

Step 9

Finally, speckle the dough with fresh parsley.

Step 10

Start a campfire.

Step 11

Let the fire burn down until you have approx 1 inch of glowing hot coals to cook on.

Step 12

Place the pizza log, still wrapped in tin foil, onto the coals.

Step 13

Cook the pizza, turning occasionally, for approx 25-30 minutes or until the pizza dough is fully cooked.