Step 1

Spread 1 Tbsp salsa con queso over one side of a tortilla.

Step 2

Place 1/4 c. chicken on half the tortilla over the salsa con queso. Sprinkle 1/4 c. black beans and about 1/4 c. cheese over the chicken.

Step 3

Fold other side of tortilla over to cover ingredients. Place on a piece of tin foil large enough to cover the quesadilla. Leave the ends open.

Step 4

Place the foiled quesadilla on the grate directly over the campfire. Keep over fire to cheese is melted and tortilla is crispy.

Step 5

Remove from the grate and cut in four pieces. No plates needed because you have the foil!