Candied Jalapenos & Garlic

Name: Candied Jalapenos & Garlic
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 pound jalapeno peppers (about 16), cut into 1/4-inch slices; 1-1/2 cups thinly sliced garlic cloves (about 4 bulbs); 3-1/2 cups sugar; 1-1/4 cups red wine vinegar; 3/4 teaspoon salt; 3/4 teaspoon mustard seed; 3/4 teaspoon celery seed; 1/2 teaspoon ground turmeric; 1 cayenne pepper, minced, optional

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 3

Cost: $11.93 /serving

Author : Taste of Home

Ingredients

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1 pound jalapeno peppers (about 16), cut into 1/4-inch slices1-1/2 cups thinly sliced garlic cloves (about 4 bulbs)3-1/2 cups sugar1-1/4 cups red wine vinegar3/4 teaspoon salt3/4 teaspoon mustard seed3/4 teaspoon celery seed1/2 teaspoon ground turmeric1 cayenne pepper, minced, optional

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Instructions

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Pack jalapenos and garlic into three hot 1-pint jars to within 1/2 in. of the top. In a large saucepan, bring sugar, vinegar, seasonings and, if desired, cayenne pepper to a boil. Reduce heat; simmer, uncovered, 5 minutes., Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.