Step 1

Drain jalapenos in a large sieve or colander for about 15 minutes. You may need to do this in batches. You can save the drained juice for other recipes.

Step 2

Pour drained jalapenos into a large container that can be closed with a lid, or wrapped with plastic. Pour five cups of sugar over the jalapenos and stir well. Cover container and place into the refrigerator.

Step 3

Stir the jalapenos once a day for five days. On the sixth day, you may repackage the peppers into smaller glass jars. Store these in the refrigerator. These will stay fresh for about 60 days.