Candy Corn Marshmallow Pops

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

Press the lollipop sticks into the center of the bottom of the marshmallows and set aside.

Step 3

Melt the orange candy melts in a drinking glass until smooth according to package directions.

Step 4

Dip the marshmallows into the orange candy melts so ⅔ of the marshmallow is covered. Tap the excess candy melts off and set the marshmallows on the parchment-lined tray flat side down. Allow the orange candy melts to set (about 30 minutes) before moving on.

Step 5

Melt the yellow candy melts in a drinking glass until smooth according to package directions.

Step 6

Dip the orange-coated marshmallows into the yellow candy melts so that half of the orange is covered. Tap the excess candy melts off and set the marshmallows on the parchment lined tray flat side down. Allow the candy melts to set before serving.