Vegan Candy Cane Marshmallow Buttercream Frosting

Step 1

Manually break up the candy canes with your hands first to make them easier to process

Step 2

Use a food processor or coffee grinder to blend up the candy canes into flakes and powder

Step 3

Combine vegetable shortening and smuckers marshmallow topping in a large mixing bowl and beat with electric mixer until thoroughly combined

Step 4

Add powdered sugar to the mixture one cup at a time. Beat in between to blend in the powdered sugar slowly.

Step 5

Blend in powdered sugar until thoroughly combined

Step 6

Add the candy cane powder to the buttercream mixture

Step 7

Beat again with electric mixer until thoroughly combined

Step 8

Store in the refrigerator