Step 1

Heat oil in a skillet over medium heat. Add the onion, garlic, chile. Cook until golden.

Step 2

Add the spices and cook for few seconds.

Step 3

Add the lentils, coconut milk, water and salt. Bring to a boil. Add the beans, and continue to cook for 10 to 12 minutes or until the lentils are cooked through. Add more water if needed.

Step 4

Taste adjust salt and spices. Add a dash of sugar or maple for sweetening, more salt if needed, and more Jamaican curry powder. Add in the greens.. Simmer for 2-3 minutes.

Step 5

Add a dash of cayenne and lemon juice. Serve hot over rice, with toasty bread or add more water for a soup.