5.0
(34)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Wash and score tomatoes.
Step 2
Blanch the tomatoes by dropping them in a pot of boiling water for about 60 seconds.
Step 3
Remove tomatoes and place in a bowl to cool down (if you want, you can place them in an ice water bath).
Step 4
Peel off the skin when cool enough to handle.
Step 5
Add concentrated lemon juice to jars (2 tablespoons per quart or 1 tablespoon per pint).
Step 6
Fill each hot (sterilized) jar with peeled tomatoes and their juices.
Step 7
Leave 1/2 – 3/4 inch head-space from the top.
Step 8
Remove air bubbles by running a knife along the side of the jar.
Step 9
Wipe the rims clean.
Step 10
Place a sterilized lid and screw on the bands until “finger tight”.
Step 11
Process in hot water bath. Recommended process time for both pints and quarts is 85 minutes. Please note that process times can vary based on your altitude.
Step 12
Remove jars and allow to cool down before storing.
Your folders
simplycanning.com
5.0
(2)
Your folders
marthastewart.com
3.1
(21)
Your folders
littleyellowwheelbarrow.com
5.0
(1)
1 hours, 25 minutes
Your folders
schneiderpeeps.com
4.4
(31)
1 hours, 25 minutes
Your folders
practicalselfreliance.com
4.7
(3)
45 minutes
Your folders
hiddenspringshomestead.com
4.4
(10)
45 minutes
Your folders
amodernhomestead.com
5.0
(2)
45 minutes
Your folders
keyingredient.com
3.8
Your folders
mountainmamacooks.com
5.0
(1)
Your folders
simplycanning.com
5.0
(2)
Your folders
ladyleeshome.com
4.5
(8)
45 minutes
Your folders
sustainablecooks.com
Your folders
frugalfarmwife.com
Your folders
growagoodlife.com
45 minutes
Your folders
homesteadingfamily.com
4.3
(48)
120 minutes
Your folders
melissaknorris.com
75 minutes
Your folders
melissaknorris.com
Your folders
powerhungry.com
5.0
(1)
55 minutes
Your folders
ladyleeshome.com
4.4
(25)
5 minutes