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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 10
Author : Jamie Sherman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt dark chocolate chips and dip wide opening of cones in melted chocolate. Place cones facedown on a parchment paper-lined pan until chocolate is hardened.
Step 2
With a hand mixer on medium speed, beat ricotta cheese, powdered sugar, and vanilla extract until combined. Add 3/4 cup mini chocolate chips.
Step 3
Transfer the filling to a piping bag with a large tip. Pipe the cannoli mixture into each cone. Add additional chocolate chips on top of the cannoli filling for decoration.
Step 4
Serve immediately.
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