Cannoli Cones

Name: Cannoli Cones
Prep time: 30 min
Total time: 30 min
Ingredients: 2/3 cup mini semisweet chocolate chips; 10 sugar ice cream cones; 1 pound full-fat ricotta cheese, drained with a cheesecloth; 3/4 cup dark chocolate chips; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; additional dark chocolate chips, for decoration

4.4

(34)

www.lovebakesgoodcakes.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 10

Author : Jamie Sherman

desserts no bake ricotta

Ingredients

Remove All · Remove Spices · Remove Staples

2/3 cup mini semisweet chocolate chips10 sugar ice cream cones1 pound full-fat ricotta cheese, drained with a cheesecloth3/4 cup dark chocolate chips1/2 cup powdered sugar1 teaspoon vanilla extractadditional dark chocolate chips, for decoration

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt dark chocolate chips and dip wide opening of cones in melted chocolate. Place cones facedown on a parchment paper-lined pan until chocolate is hardened.

Step 2

With a hand mixer on medium speed, beat ricotta cheese, powdered sugar, and vanilla extract until combined. Add 3/4 cup mini chocolate chips.

Step 3

Transfer the filling to a piping bag with a large tip. Pipe the cannoli mixture into each cone. Add additional chocolate chips on top of the cannoli filling for decoration.

Step 4

Serve immediately.