Step 1

Melt dark chocolate chips and dip wide opening of cones in melted chocolate. Place cones facedown on a parchment paper-lined pan until chocolate is hardened.

Step 2

With a hand mixer on medium speed, beat ricotta cheese, powdered sugar, and vanilla extract until combined. Add 3/4 cup mini chocolate chips.

Step 3

Transfer the filling to a piping bag with a large tip. Pipe the cannoli mixture into each cone. Add additional chocolate chips on top of the cannoli filling for decoration.

Step 4

Serve immediately.