Step 1

Pick the cones. I recommend wearing rubber gloves, otherwise it will be difficult to wash your hands. In a saucepan with a thick bottom, fill cones with water, so that it completely covers them. Bring to a boil and simmer on low heat for 40 minutes.

Step 2

Leave the cones in this decoction for 12-14 hours.

Step 3

Cones set aside separately, drain the broth.

Step 4

Pour the sugar, vanilla sugar and cinnamon into the syrup. Cook over low heat for 1.5 hours.

Step 5

At the end of boiling, the syrup will take on a beautiful reddish color.

Step 6

Fifteen minutes before the end of cooking, return the cones to the pot and finish the jam.

Step 7

Place in jars. Bon appetit!