Step 1

Peel, then finely dice the apple, place into a small bowl with the lemon juice, mix the apples really well with the lemon juice.

Step 2

Place all the finely diced cantaloupe, kiwi, and strawberries into a medium-sized bowl, set aside.

Step 3

Drain the diced apple pieces (discard any excess lemon juice, if any) and place into the bowl with the diced cantaloupe, kiwi, and strawberries. Gently mix to evenly distribute.

Step 4

Place ¼ cup of apricot jam (or preserves) into a small bowl, add the vanilla, stir well, then pour over the diced fruit. Gently mix well.

Step 5

To serve as a dessert appetizer, place the Cantaloupe Kiwi Fruit Salsa into a small bowl, then surround with the Baked Cinnamon Chips.